Summertime Prep: Thirsty Buddha x Tropical Fruit Smoothie

In truth, it’s only mid-April. We’ve got more rainstorms in our forecasts then we do sunshine-y days. We’ll be carrying umbrellas for at least a little while longer, and our flip flops are still safely tucked away in our closets (unless you’re reading this from sunny California, Florida and the like. If such is the case, then kindly leave us cool-weather dwellers to our imagining!).

It may still be April in reality, but in our hearts summer is in full swing. If you’re looking for some added inspiration to make your beach dreams more vivid, look no further than this smoothie– it’s got Thirsty Buddha and all the delicious tropical fruits you can think of! Here’s what you’ll need:

- 1.5 cups of Thirsty Buddha coconut water

(tip: use Thirsty Buddha’s Mango flavor to increase the tropical factor!)

- 1 large banana

- 1/2 cup of diced pineapple

- 1/2 cup of diced papaya

Try the recipe out for yourselves, upload your pictures to Instagram, Twitter or Facebook and tag Thirsty Buddha!